Whether you’re brand new to cooking or a seasoned vet, there’s one kitchen tool that is a must-have: A Japanese knife. Sharp, functional knives make all the difference in the kitchen, and if you want to change your game, I highly recommend Nakano Knives.
These Japanese knives are stunning to look at and work with. With gorgeous wood handles and carbon steel blades, these knives make a statement in any kitchen. Plus, their performance is par-none. The blade stays sharp between uses (love), and they come in the perfect shapes for plant-based cooking.
I’ve had the pleasure of trying a knife from Nakano. The Nakano 8-inch Chef Knife is something I no longer live without, in my opinion. I use it for everything from slicing garlic to cutting steak to sweet potatoes. An all-purpose chef knife can go miles in my kitchen. I love the grip of the handle – it’s incredibly comfortable in my hand and I love the look of the Pakkawood. And, it is so simple to clean – I love that a good rinse with hot water and a quick scrub keeps this knife in gleaming condition.
If you’re looking for a knife set, This is the one for you or maybe a gift for a loved one. I can assure you they will love it and help them to stay healthy in the kitchen all year long. It is the gift that will keep giving forever.
