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Whether you’re brand new to cooking or a seasoned vet, there’s one kitchen tool that is a must-have: A Japanese knife. Sharp, functional knives make all the difference in the kitchen, and if you want to change your game, I highly recommend Nakano Knives.

These Japanese knives are stunning to look at and work with. With gorgeous wood handles and carbon steel blades, these knives make a statement in any kitchen. Plus, their performance is par-none. The blade stays sharp between uses (love), and they come in the perfect shapes for plant-based cooking.

I’ve had the pleasure of trying a knife from Nakano. The Nakano 8-inch Chef Knife is something I no longer live without, in my opinion. I use it for everything from slicing garlic to cutting steak to sweet potatoes. An all-purpose chef knife can go miles in my kitchen. I love the grip of the handle – it’s incredibly comfortable in my hand and I love the look of the Pakkawood. And, it is so simple to clean – I love that a good rinse with hot water and a quick scrub keeps this knife in gleaming condition.

If you’re looking for a knife set, This is the one for you or maybe a gift for a loved one. I can assure you they will love it and help them to stay healthy in the kitchen all year long. It is the gift that will keep giving forever. 


Click here to shop Nakano today